scissorsandthread:

Lace Aviator Sunglasses | Studs & Pearls

I saw a packet of nail decals today and thought - hmmm, am I too old to wear these?! After some thought I decided I probably was and so I passed. But this DIY is so clever and simple that I think I need to go back tomorrow and buy them to decorate my sunnies!

Cute idea!

t-ranquillity:

click here for boho ❂

(Source: jusstyna, via moonshineandwool)

wisconsincheese:

A front porch pairing inspired by Cheese Cupid. (via Wisconsin Cheese Talk)

(via Backyard Bonfire: Fancy S’more Table - A Beautiful Mess)

(via Spilt Milk: i wish i was a dressmaker) Very cute, very easy dress.

(via diy wednesdays: double-sided picnic blanket | Design*Sponge)

umami (via 15-Minute Tomato Sauce. Really. « Chez Pim)

I’m going to try this tonight with the fresh tomatoes from my mother-in-law, and if it works out well I’ll go get more and make a few batches to freeze & give away this Sunday…

(via Camp Cottage | The Lettered Cottage)

Check out this amazing Cottage/Camp. A couple bought it (it used to be summer camp) fixed it up, and now uses it as an “adult summer camp.” How fun! Plus, it’s here in WI, Elkhorn to be specific. Which is exactly where I will be this weekend for the huge flea market they have there. This place gives me such high hopes for Sunday! If she can find all those amazing things, hopefully I will score some cool stuff as well. Wish me luck!

(via Creamy Gazpacho Andaluz - Cooks Illustrated)

Making gazpacho this weekend!

(via Easy Pitcher Cocktail Recipe: Strawberry Basil Margaritas | Apartment Therapy The Kitchn)

(via make grow gather - Posts - summercraft: coozie makeover)

fujiidom:

Ingredients

• 1 peach, cut into 1/2-inch slices (1/2 cup)
• 2 kiwis, peeled and sliced into 1/4-inch rounds
• 3 ounces blueberries (1/2 cup)
• 4 ounces strawberries, hulled and halved ( 3/4 cup)
• 1 1/2 to 2 cups 100 percent white-grape juice

Directions

• Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

(via bell82)

(via Happy Summer! | Twig Home)Want this in my life!